Our products
Two coconut-based ingredients for food and beverage manufacturers.
Product 1
Organic coconut sugar
Fine, light caramel-coloured granules with a natural caramel taste. Made only from coconut flower sap, with nothing else added.
- Fine granules for retail packs and bakery
- Extra-fine granules for beverages and dry mixes
- Packed in kraft paper bags with a food-grade inner liner
Granule sizes
Mesh 14 and mesh 50
The mesh number describes the sieve, not the quality. We supply coconut sugar in two granule sizes:
- Mesh 14: fine, sandy granules that look good in retail packs and work well in bakery and with fats
- Mesh 50: extra-fine, almost powder-like granules that dissolve fast in beverages and blend evenly into dry mixes
Product 2
Coconut-Based Sweetener
A clean white powdered sweetener derived from coconut. Where coconut sugar brings natural caramel-brown granules, this sweetener is designed for applications that need a neutral colour, consistent performance and precise dosing.
- Beverages and bakery mixes
- Cereals, snacks and confectionery
- Sauces
How coconut sugar is made
1. Tapping
Farmers slice the tip of the coconut flower and collect the sap in bamboo containers.
2. Cooking
The fresh sap is cooked the same day until it becomes a thick syrup.
3. Crystallising
The syrup is stirred as it cools, then sieved into fine granules.